Vege Quesadillas

By barbsjustagirl

Ingredients

• 1 1
• cup shredded zucchini
• 1 1
• small tomato, seeded and chopped ( 1/2 cup)
• 1 1
• tablespoon chopped fresh or 1 teaspoon dried oregano leaves
• 1/2 1/2
• teaspoon garlic pepper
• 8 8
• whole wheat flour tortillas (8 inches in diameter)
• 2 2
• cups shredded Italian cheese blend (8 ounces)
• Spaghetti sauce, heated, if desired

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1 Heat oven to 350°. Mix zucchini, tomato, oregano and garlic pepper in medium bowl.
2 Place 4 tortillas on ungreased large cookie sheet. Sprinkle 1/2 cup of the cheese evenly over each of the 4 tortillas. Spoon one-fourth of the vegetable mixture over cheese. Top with remaining tortillas.
3 Bake about 6 minutes or until hot and cheese is melted. Cut each quesadilla into 6 to 8 wedges. Serve with spaghetti sauce.