French honey bread

By jenorjeff

Light, crispy crust. Keeps well in plastic container for 3-4 days.

Ingredients

• Medium loaf:
• 3/4 cup water
• 2 tsp honey
• 2 tsp olive oil
• 2/3 tsp salt
• 2/3 tsp sugar
• 2 cups bread flour
• 1.5 tsp yeast

Preparation

Step 1

Large Loaf:
1 + 1/8 cups water
1 tbsp honey
1 tbsp olive oil

3 cups bread flour
1 tsp sugar
1 tsp salt
2.5 tsp yeast