Crepes

By kdet

Ingredients

• 1 1/4 cup milk
• 1 cup flour
• pinch of salt
• 2 tbls sugar
• 1 tbl vanilla
• 3 eggs

Preparation

Step 1

Add all ingredients to blender, blend until smooth and no flour lumps are visible.

Preheat a large non-stick pan on medium heat. Spray with non-stick spray/oil. Holding pan just above the heat, begin swirling wrist while pouring a small amount of batter into pan to form a thin, even coat of batter over the entire bottom of the pan. Place pan on heat and cook for 30-45 second on first side, then flip and cook for 10 seconds on final side.

Tip: The crepe is ready to flip when the surface loses it’s shine and batter no longer runs.

Keep crepes warm on a foil-covered plate in the oven until all batter is cooked or serve each one straight from the pan with Nutella, butter & powdered sugar, or fresh strawberries!