Cast Iron Skillet Face Lift

By kjs1010

Ingredients

• rusted cast iron skillet
• non-metallic scrubber
• dish soap and water
• unsalted vegetable oil
• paper towels

Preparation

Step 1

Use the scrubber to remove the rust, wash with mild dish soap, rinse well, and dry with a clean towel.

Then re-season the surface by coating it (inside and outside) with unsalted vegetable shortening.

Put the greased skillet upside down on a foil-lined baking sheet and bake at 350 for 1 hour. Let cool, and remove excess grease with a paper towel.

To prevent rust, never soak cast iron in water, put it in the dishwasher, or scrub with metal scouring pads or harsh cleansers. Put a paper plate, paper towel, or round coffee filter between stored pans to absorb moisture.