Chicken Veggie Casserole

By ksgroves

Ingredients

• 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
• 1/2 cup milk
• 1/4 tsp dried thyme
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cups cubed cooked chicken
• 1 can (15 1/4 oz) whole kernel corn, drained
• 2 cups frozen cut green beans, thawed
• 2 cups sliced cooked potatoes

Preparation

Step 1

In a large bowl, combine the soup, milk, thyme, salt and pepper. Stir in the chicken, corn, beans and potatoes. Pour in a greased 1 1/2 qt baking dish. Bake uncovered, at 400 degrees for 15 minutes or until heated through.

Yield: 6 servings