Snickerdoodle

By GinnyG

Ingredients

• 1/2 cup butter, softened
• 1 cup plus 2 tablespoons Imperial Sugar® / Dixie Crystals® Granulated Sugar, divided
• 1 egg
• 1/2 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1 teaspoon ground cinnamon

Details

Preparation time 58mins

Preparation

Step 1

•In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. In a small bowl, combine cinnamon and remaining sugar.
• Shape dough into 1-in. balls; roll in cinnamon-sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.