Crockpot Meatball Soup

By TheKitchenQueen

Ingredients

• 3 cups diced cabbage
• 1 medium carrot chopped
• 1 small onion chopped
• 4 large celergy stalks with leaves chopped
• 14.5 oz diced tomatoes
• 2 tblp. tomato paste
• 3 cups beef broth or stock
• salt and pepper to taste
• 2 cups spinach
• 10 meatballs quartered
• parmesan to garnish

Preparation

Step 1

place all in crockpot except last 3 and cook on high for 4 hours.
Add spinach and meatballs and cook on high an additional hour.


Makes 9 cups of soup......5G of carb each cup.