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By Betty2534

Ingredients

• 8 ServingsPrep: 20 min. Bake: 40 min.

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Directions
Place zucchini in strainer; sprinkle with salt. Let stand for 10
minutes. Squeeze out moisture.

Combine zucchini with the eggs, Parmesan and half of the mozzarella
and cheddar cheeses. Press into greased 13-in. x 9-in. baking dish.

Bake, uncovered, at 400° for 20 minutes. Meanwhile, cook beef and
onion over medium heat until meat is no longer pink; drain. Add
tomato sauce; spoon over zucchini mixture.

Sprinkle with remaining cheeses; add green pepper. Bake 20 minutes
longer or until heated through. Yield: 6-8 servings.