Raspberry Chocolate Chip Muffins

By bridgetinma

Ingredients

• 1 2/3 cups all-purpose flour
• 3/4 cup quick-cooking oats
• 2/3 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1 egg, lightly beaten
• 3/4 cup fat-free milk
• 1/3 cup canola oil
• 2 tablespoons orange juice
• 1 teaspoon vanilla extract
• 3/4 cup fresh or frozen unsweetened raspberries
• 1/2 cup miniature semisweet chocolate chips

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

In a large bowl, combine the first six ingredients. Combine the egg, milk, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Fold in raspberries and chocolate chips. Fill paper-lined muffin cups or cups coated with nonstick cooking spray two-thirds full.
Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.