Slow Cooker Chocolate Capuccino Bread Pudding

By 1buttons

Ingredients

• Vegetable cooking spray
• 1 loaf (24 ounces) Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 15 cups)
• 4 cups milk
• 1/4 cup heavy cream
• 6 large eggs
• 1 tablespoon vanilla extract
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon instant espresso powder
• 1 cup semi-sweet chocolate pieces

Details

Servings 12

Preparation

Step 1

Spray the inside of a 6-quart slow cooker with the cooking spray. Place the bread cubes into the cooker.
Beat the milk, heavy cream, eggs and vanilla extract in a large bowl with a fork or whisk.
Stir the granulated sugar, brown sugar, cocoa powder and espresso powder in a medium bowl. Stir into the milk mixture.
Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Sprinkle with the chocolate pieces.
Cover and cook on HIGH for 2 to 3 hours or until set.