Candy Corn-Marshmallow Crispy Treats

By barbsjustagirl

Ingredients

• 1/4 cup butter
• 6 cups JET-PUFFED Miniature Marshmallows
• 12 drops yellow food coloring
• 4 drops red food coloring
• 6 cups crisp rice cereal
• 2 cups candy corn

Details

Servings 24

Preparation

Step 1

MICROWAVEbutter in large microwaveable bowl onHIGH45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.ADDcereal and candy corn; mix well. Press onto bottom of 13×9-inch pan sprayed with cooking spray.COOLcompletely before cutting into bars. Cut each bar diagonally in half. STOVETOP: Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add remaining ingredients; continue as directed. How to Press Cereal Mixture into Pan Use waxed paper to press marshmallow mixture into prepared pan.How to Store Store in airtight container at room temperature.