Cinnabon Cinnamon Rolls(Bread Machine)

By s_chute

Ingredients

• Filling:
• 1/4 c butter, melted
• 1/4 c water
• 1/2 pkg instant vanilla pudding
• 1 c milk
• 1 egg beaten
• 1 tbsp sugar
• 1/2 tsp salt
• 4 c flour
• 2 1/2 tsp yeast
• 1/2 c butter, softened
• 1 c brown sugar
• 1 tsp cinnamon
• Frosting:
• 4 oz cream cheese, softened
• 1/4 c butter, softened
• 1 1/2 c icing sugar
• 1/2 tsp vanilla
• 1 1/2 tsp milk

Details

Cooking time 15mins

Preparation

Step 1

Rolls: Place ingredients in maching following the specifications of the machine. Set for dough cycle. After complete on dough cycle, remove from machine and roll out to 17x10" rectangle

Filling: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2: slices. Place into greased cake pans or cokkie sheet. Let rise until doubled. Bake at 350 for 15-20 minutes, until golden brown

Frosting: Spread on very warm rolls. They are best when eaten fresh.