GRAHAM CRACKER ECLAIR CAKE

By á-50512

Ingredients

• 15 Honey Graham crackers, broken in 1/2
• 1 1/2 cups milk
• 1 pkg. (4 serving size) instant vanilla pudding & pie filling
• 1 tub (8 oz.) cool whip, thawed
• 1 cup chocolate frosting

Preparation

Step 1

Arrange 10 graham crackers, overlapping slightly, in bottom of 8 inch square baking pan.
Pour milk into large bowl, add pudding mix.
Beat with wire whisk for 2 minutes, let stand 5 minutes until thickened.
Gently stir in cool whip with whisk until well blended.
Spread 1/2 of pudding mixture over graham squares in pan.
Top with 10 graham crackers and remaining pudding mixture.
Cover with remaining graham crackers.
Refrigerate at least 3 hours.
Spread with frosting just before serving.