VOO DOO RIB EYE

By Beefman-2

DELICIOUS RIB EYE

Ingredients

• 3 - 5 LB RIB EYE
• VOODOO RUB
• 1 CUP BROWN SUGAR
• 1/4 CUP SEASONED SALT
• 1/4 CUP GARLIC SALT
• 1/2 CUP PAPRIKA
• 2 TBSP CELERY SALT
• 2 TBSP ONION SALT
• 2 TBSP BLACK PEPPER
• 1 TBSP CHILI POWDER
• 4 TBSP GROUND MUSTARD
• 1 TBSP GARLIC POWDER
• 1 TSP CAYENNE
• 1 TBSP ONION POWDER
• 1 TBSP MSG

Preparation

Step 1

TRIM ROAST OF EXCESSIVE FAT, MIX SEASONING TOGETHER AND APPLY MEDIUM COAT TO MEAT, PLACE IN TUPPERWARE TYPE CONTAINER AND CLOSE, PLACE IN FRIDGE OVER NIGHT.

COOK IN 350 F OVEN TILL AN IT OF 145 - 150F

OR

TILL DESIRED. OR SMOKE AT 225 F WITH APPLE, OAK, OR MAPLE FOR NO MORE THEN 4 HOURS OF SMOKE, CONTINUE COOKING TILL 150 F