Guava Glaze for Shrimp - Coastal Living

By á-46

Ingredients

• 1/4 cup chopped fresh cilantro, divided
• 1/2 cup plus 3 tablespoons fresh orange juice
• 1 garlic clove, crushed
• 1/2 (14-ounce) package guava paste, cut into cubes
• 3/4 cup water
• 1 tablespoon fresh lemon juice
• Kosher salt
• Dash of ground white pepper

Preparation

Step 1

Combine 2 tablespoons chopped fresh cilantro and next 4 ingredients in a medium saucepan.


Cook over medium heat 15 minutes or until guava paste melts, stirring often.


Strain through a metal sieve. Stir in lemon juice.


Season with salt and pepper. Let cool.



Stir in remaining 2 tablespoons chopped fresh cilantro.