Grilled Pomegrante Salmon

By Texaschef11

Ingredients

• 2 Tbsp pomegranate molasses
• 2 tsp spicy brown mustard
• 2 tsp cider vinegar
• 1 clove garlic, minced
• 1 tsp worcestershire
• Pinch of salt
• Fresh ground black pepper
• 1 lb of salmon, skin-on, cut into 4 filets

Preparation

Step 1

Heat grill to medium.
Whisk all ingredients together and brush half of the glaze onto the salmon filets.
Cook skin-down on the grill for 10-12 minutes, until the center is almost opaque and the fish flakes easily.
Brush the salmon with additional glaze and grill an additional minute.
Remove from heat and serve with remaining glaze.