Lemon Orzo

By khojnicki

Ingredients

• 1 c orzo
• 2 1/2 c water
• 2 tbsp olive oil
• 1 tsp dried mint
• 1 tsp salt
• 1/2 tsp paprika
• 2 lemons, zested, 1 juiced
• 2 scallions, chopped

Preparation

Step 1

Cook orzo in a small saucepan with water, olive oil, mint, salt, pepper and lemon zest, 10-12 mins. Let cool slightly. Stir in scallions, lemon juice and salt to taste.