Whiskey Maple Cream Sauce

By traciesparks

Ingredients

• ■1-1/2 cup Heavy Cream
• ■5 Tablespoons Pure Maple Syrup
• ■3 Tablespoons Light Corn Syrup
• ■1 Tablespoon Whiskey (can Add More If Desired)

Details

Servings 12
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Combine cream, maple syrup, and corn syrup in a saucepan and stir to combine. Cook over medium-low to medium heat, stirring constantly, for 15 minutes or until sauce is reduced and thick (sauce should bubble slightly as it's cooking.)

When sauce is thick, remove from heat and stir in whiskey. Return to heat for a couple of minutes, stirring constantly.

Pour into a container and refrigerate until completely chilled. Stir before serving.

Drizzle over pies!