Garden Vegetable Spread
By GinnyG
Rate this recipe
4.6/5
(19 Votes)
1 Picture
Ingredients
- 1 carton (8 ounces) fat-free spreadable cream cheese
- 1/2 cup finely chopped green pepper
- 2 celery ribs, finely chopped
- 2 medium carrots, finely chopped
- 6 radishes, finely chopped
- 4 teaspoons finely chopped onion
- 1 teaspoon Spice Islands® Dill Weed
- Snack toast and/or pita bread
Details
Preparation time 10mins
Preparation
Step 1
In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator. Yield: 3 cups.
Review this recipe