Lighter Bacon Cheeseburger Dip Recipe | Yummly

By weavincanuck

Ingredients

• 4 slices bacon, chopped
• 3/4 lb 90/10 ground beef
• 1 large shallot or 1 small onion, chopped
• 2 garlic cloves, minced
• salt and pepper
• 2 Tablespoons ketchup
• 1 Tablespoon mustard (optional)
• 1 Tablespoon worcestershire sauce
• 4 oz 1/3 less-fat cream cheese, at room temperature
• 4 oz plain non-fat Greek yogurt
• 3/4 cup shredded mozzarella cheese, divided
• 3/4 cup shredded sharp cheddar cheese, divided
• Toppings: green onions, tomato, lettuce

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

Preheat oven to 350 degrees. Cook bacon in a large skillet over medium heat until crisp. Remove to a paper towel-lined plate and set aside then pour out bacon fat from skillet and discard (or save.)
Turn heat up to medium-high then add ground beef, shallot, and garlic to skillet. Season with salt and pepper then cook until beef is no longer pink. Drain if necessary then return to skillet and stir in ketchup, mustard, and worcestershire sauce. Pour ground beef mixture into a large bowl.
Add cream cheese, Greek yogurt, 1/2 cup each mozzarella and cheddar cheese, and 3/4 of the cooked bacon to the bowl then mix to combine. Spread in a 9″ pie pan then top with remaining cheese. Bake for 15-17 minutes or until cheese is golden brown and bubbly. Top with remaining bacon and optional toppings then serve.