The World's Best Chicken

By mnhenselen

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Rate this recipe 4.4/5 (27 Votes)

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Ingredients

4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt & pepper
Fresh rosemary

Details

Servings 3
Adapted from rachelschultz.com

Preparation

Step 1

Preheat oven to 425 degrees.

In a small bowl, whisk together mustard, syrup, and vinegar.

Place chicken breasts into 9×13 lined baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.

Bake for 30-40 minutes, or until meat thermometer reads 165 degrees.

Season with fresh rosemary.