Pico de Gallo

By kimvess

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Rate this recipe 4.7/5 (11 Votes)

1 Picture

Ingredients

1/2 medium white onion, diced
2 cups diced tomatoes
1/4 cup chopped fresh cilantro
1 tablespoon minced jalapeño (optional)
Kosher salt

Details

Servings 3
Adapted from bonappetit.com

Preparation

Step 1

Place 1 cup cold water and 2 ice cubes in a medium bowl. Add onion; stir, then discard ice; drain well. Transfer to a medium bowl. Add tomatoes, cilantro, and jalapeño, if desired. Season with salt.