Chocolate Sticky Bread

By moddie2bert

Ingredients

• 2 loaves (16 oz ea) frozen bread dough, thawed, let rise until doubled
• 3/4 cup granulated sugar
• 1/4 cup water
• 1 tablespoon Hershey's cocoa
• 1 teaspoon ground cinnamon
• 1/2 cup (1 stick) butter, melted and divided
• 1/2 cup packed light brown sugar
• Hershey's MiniKisses SemiSweet or Milk Chocolate Baking Pieces

Details

Servings 12

Preparation

Step 1

Preheat oven to 350°F.
Stir together granulated sugar, cocoa and cinnamon. Stir together ¼ cup butter, brown sugar and water in small microwave-safe bowl. Microwave at high 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan. Pinch off pieces of bread dough; form into balls, 1½-inches in diameter, placing 3 kisses or baking pieces inside each ball. Dip each ball in remaining ¼ cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.