CHICKPEA CAULIFLOWER TACOS WITH LENTIL MUNG BEAN TORTILLAS

By vdub

Ingredients

• For the Soft tacos:
• 1/2 cup pink/red/orange lentils
• 1/2 cup yellow mung beans (split mung bean)
• 1 cup water
• 1 1/4 tsp salt
• 1 clove of garlic
• 1/2 teaspoon cumin powder
• 1/2 a Serrano pepper (optional)
• For the Chickpea Cauliflower Filling:
• 2 teaspoons oil
• 1 can (15 oz) Chickpeas/garbanzo beans or 1.5 cups cooked chickpeas
• 1/2 red onion
• 1 loaded cup Cauliflower florets(sall and thin)
• 2 tsp taco seasoning
• 1/2 tsp paprika
• 1/2 tsp salt or to taste
• Toppings:
• Fresh salsa/pico de gallo
• Cashew sour cream
• Avocado or other toppings of choice

Preparation

Step 1

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