Crock Pot Peach Cobbler

By zircon50

Ingredients

• 2 lb. fresh or canned peaches, sliced and drained
• 2/3 cup oats
• 2/3 cup all-purpose flour
• 2/3 cup light brown sugar
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 3/4 cup softened butter or margarine

Details

Servings 1
Adapted from verybestbaking.com

Preparation

Step 1

Place the peaches in your crockpot.

In a bowl, combine the oats, flour, sugar, and spices. Add butter and stir until crumbly.

Pour the mixture over the peaches in the crock pot. Cook on low for 3 hours. Serve warm and enjoy!