Drop Doughnuts

By lknowles

These doughnuts are dropped from a spoon in to the hot oil
so - NO HOLES. If you get real good at this - you might be
able to make a hole.

This came from my mother and it was a family favorite, we
had them for many year's, when we lived on a farm. Did not have a doughnut store on every corner at that time.

Enjoy them - as we did!

Ingredients

• 2 Tbsp. butter ( real butter )
• 2 eggs
• 3/4 Cup sugar
• 1 cup milk
• 3 tsp.Baking powder
• 3 cups white flour
• a dash of salt
• 1 tsp. Vanilla
• Let butter soften, add the sugar and eggs. cream together.
• Add milk and the dry ingredients. Mix together.
• Chill - for 2 to 3 hours
• Heat oil in a large pan, use vegetable oil or canola,
• just enough to keep the doughnuts off the bottom of
• the pan. Maybe 2 inches deep. Drop the dough into the hot oil and when they are golden brown on one side turn them with a fork - to brown on both sides.

Details

Servings 8
Preparation time 180mins
Cooking time 182mins

Preparation

Step 1

When they are cool you can decorate with sprinkles etc.
We loved a carnal icing on top, use any thing you like.

Enjoy !!!