Cheesy Chicken and Rice Casserole

By carvalhohm2

Ingredients

• 1 can (18.5 oz) chicken enchilada soup
• 3/4 cup water
• 3/4 cup uncooked regular long-grain white rice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1 can (15 oz) black beans, drained, rinsed
• 1 box (9 oz) frozen corn
• 1 package (1 lb) boneless skinless chicken breast halves
• 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Details

Servings 4
Cooking time 45mins
Adapted from pillsbury.com

Preparation

Step 1

1 can (18.5 oz) chicken enchilada soup
3/4 cup water
3/4 cup uncooked regular long-grain white rice
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
1 can (15 oz) black beans, drained, rinsed
1 box (9 oz) frozen corn
1 package (1 lb) boneless skinless chicken breast halves
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)