Cuban Lunch
By HeatherS
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Ingredients
- 2 cups peanut butter chips
- 2 cups butterscotch chips
- 2 cups chocolate chips
- 1 1/2 cups ripple potato chips
- 1 1/2 cups peanutes
Details
Preparation
Step 1
Melt together the peanut butter, butterscotch and chocolate chips. Crush potato chips and peanuts, then mix together with melted chips. Spoon into small candy paper cups or small cupcake papers. Let cool
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