Crunch Bars (Lolo)

By Mary Jane

Ingredients

• 35 Premium Plus Crackers (I used unsalted)
• 1/2 c butter
• 1/2 c brown sugar
• 1 pkg Baker's Semi Sweet Chocolate (=1 c Chocolate Chips)
• 1 c walnut pieces

Preparation

Step 1

Place crackers in single layer in foil lined 15 x 10 x 3/4" pan
Cook butter & sugar in saucepan on med-hi heat until butter is melted & mixture is well blended, stirring occasionally.
Bring to boil; cook 3 minutes without stirring
Spread over crackers
Bake 7-9 minutes at 400 degrees
Sprinkle chopped chocolate, let stand 5 minutes
Spread melted chocolate over crackers
Sprinkle nuts, cool in fridge (approx 2 hrs)
Break into pieces