Carrot Cake Bars with Cinnamon-Cream Cheese Frosting ~ The Recipes Valley

By nanasally4

Ingredients

• 1 box Betty Crocker® SuperMoist® carrot cake mix
• 1 cup butter or margarine, softened
• 2 eggs
• 3 tablespoons milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon maple flavor
• 1 package (8 oz) cream cheese, softened
• 1/4 cup butter or margarine, softened
• 2 to 3 teaspoons milk
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 4 cups powdered sugar

Details

Servings 1
Adapted from the-recipesvalley.blogspot.com

Preparation

Step 1

1Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour.

2In large bowl, beat bar ingredients with electric mixer on medium speed until well blended. Spread evenly in pan.

3Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.

4In medium bowl, beat cream cheese, butter, milk, vanilla and cinnamon with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. Spread frosting evenly over cooled bars. Store covered in refrigerator.