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White Chicken Chili



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White Chicken Chili 0 Picture


  • 1 32 oz box chicken stock
  • 3 cans white beans
  • 5 cups cooked chicken
  • 1 16 oz jar salsa
  • 1 8oz block pepper jack cheese grated
  • 2 teaspoon ground cumin
  • 2 cloves garlic minced
  • black or white pepper to taste
  • 1/2 cup finely crushed corn chips use for thickening
  • sour cream for garnish



Step 1

place all ingredents except the corn chips in a crock pot
cook on high until the cheese is melted

when the chili is ready
add the crushed corn chips
simmer for 10 minutes to thicken
garnish with more chips and sour cream

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