Glazes for Ham

By á-47

Ingredients

• BOURBON, MOLASSES & SPICE
• 1/2 cup bourbon
• 1/2 cup apple juice
• 1/4 cup molasses
• 2 Tbsp. paprika
• 2 Tbsp. packed brown sugar
• 1 tea. dry mustard
• 1/2 tea. cinnamon
• 1/2 tea. pepper
• BALSAMIC-HONEY MUSTARD
• 2 tea. crushed black pepper corns
• 1/2 cup honey
• 1/2 cup whole grain mustard
• 1/4 cup Dijon mustard
• 1/4 cup balsamic vinegar
• CRANBERRY GINGER
• 1 cup cranberry juice
• /34 cup dried cranberries
• 1/4 cup soy sauce
• 2 tea. grated fresh ginger
• 2 cloves garlic, minced
• CITRUS HONEY
• 1 cup honey
• 1/4 cup orange juice
• 1 Tbsp. orange zest
• 1/4 tea. each cinnamon, ginger and cloves
• COLA KISSED GLAZE
• 12 oz. Coke
• 1/2 cup pineapple juice
• 1/2 tea. cloves
• Brown sugar
• FRUIT 'n' SPICE GLAZE
• 1/2 cup warm marmalade
• 2 Tbsp. lemon juice
• 1 Tbsp. mustard
• 1/4 tea. cloves
• 1/4 tea. cinnamon
• MAPLE DIJON GLAZE
• 1/4 cup maple syrup
• 1 Tbsp. balsamic vinegar
• 2 Tbsp. mustard
• 1 Tbsp. rosemary

Preparation

Step 1

Bourbon, Molasses & Spice
In a small saucepan, combine all ingredients and bring yo a boil. Reduce heat and simmer until the mixture is reduced by half and cots the back of a spoon, 12-15 minutes.

Balsamic-Honey Mustard
Crush peppercorns and place in a bowl. Add remaining ingredients. Reserve 1/2 cup glaze for serving.

Cranberry Ginger
In a saucepan combine all ingredients and bring to a boil. Transfer to a blender. Add 1 Tbsp. olive oil and puree until smooth. reserve 1/2 cup glaze for serving.

Citrus Honey
Combine all ingredients. Brush on ham.

Cola Kissed Glaze
Place all ingredients in pan. Add ham; sprinkle with brown sugar. Baste ham as it cooks.

Fruit 'n' Spice Glaze
Combine all ingredients. Brush on ham.

Maple Dijon Glaze
Combine all ingredients. Brush on ham