Elgante

By ksgroves

Ingredients

• 6 potatoes
• 1 1/2 cup cheddar cheese
• 1 pint sour cream
• 1/4 cup butter
• 1/3 cup onion
• 1 can cream of chicken soup

Preparation

Step 1

Cook, cool, peel and slice potatoes (not tender). Heat chicken soup and butter. Add cheese, onion, and sour cream. Fold in potatoes. Place in buttered 2 1/2 quart baking dish. Bake at 350 degrees for 45 minutes.