- 1 pkg frozen pierogies
- 1 lb chicken breasts, cut into 2 inch strips
- 1/2 large sweet onion, thinly sliced
- 2 tbsp butter
- 1/4 salt
- 1/2 cup shredded cheddar cheese
Cook pierogies according to package directions. Meanwhile, in a large skillet, saute chicken and onions in butter until chicken juices run clear; remove and keep warm.
Drain perogies; add to skillet. Cook over medium heat until lightly browned. Return chicken mixture to the pan. Stir in salt. Sprinkle with cheese. Cover and remove from heat. Let stand 5 minutes or until cheese is melted.