Pierogi Chicken

Pierogi Chicken
Pierogi Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg frozen pierogies

  • 1

    lb chicken breasts, cut into 2 inch strips

  • 1/2

    large sweet onion, thinly sliced

  • 2

    tbsp butter

  • 1/4

    salt

  • 1/2

    cup shredded cheddar cheese

Directions

Cook pierogies according to package directions. Meanwhile, in a large skillet, saute chicken and onions in butter until chicken juices run clear; remove and keep warm. Drain perogies; add to skillet. Cook over medium heat until lightly browned. Return chicken mixture to the pan. Stir in salt. Sprinkle with cheese. Cover and remove from heat. Let stand 5 minutes or until cheese is melted.

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