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Egg Salad

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Rate this recipe 4/5 (1 Votes)
Egg Salad 0 Picture

Ingredients

  • 8 eggs
  • 1/4 C. sliced green onion
  • 1 t. yellow mustard mustard
  • 1/2 C. mayonnaise
  • 1/4 t. paprika
  • salt & pepper to taste

Details

Preparation

Step 1

Hard boil eggs, cool, peel & chop. Place in bowl with mayonnaise, mustard, and sliced green onions. Season with salt, pepper, and paprika.

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