4.5/5
(6 Votes)
Ingredients
- 8 oz. cream cheese
- 1 cup confectioner’s sugar
- 1 tsp. vanilla
- 8 oz. cool whip
- 10 oz. blueberry pie filling
- Graham Cracker Crust
Preparation
Step 1
Beat together cream cheese, sugar & vanilla.
Fold in cool whip.
Spoon filling into prepared pie crust.
Spread blueberry topping on top.
Refrigerate for 2 hours or until chilled.
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