No Bake Blueberry Cheesecake
By á-46330
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 8 oz. cream cheese
- 1 cup confectioner’s sugar
- 1 tsp. vanilla
- 8 oz. cool whip
- 10 oz. blueberry pie filling
- Graham Cracker Crust
Details
Adapted from mymomfriday.com
Preparation
Step 1
Beat together cream cheese, sugar & vanilla.
Fold in cool whip.
Spoon filling into prepared pie crust.
Spread blueberry topping on top.
Refrigerate for 2 hours or until chilled.
You'll also love
- Balsamic Glazed Tuna Steaks 4.5/5 (10 Votes)
- POULTRY - Pavochon (Thanksgiving... 4.5/5 (6 Votes)
- Yellow Squash, Tomato & Onion... 4.5/5 (6 Votes)
- Raspberry Cream Cheese Filling for... 3.8/5 (172 Votes)
- Blackberry Pear Smoothie 4.4/5 (20 Votes)
- Blueberry Lemon Pound Cake 4.4/5 (12 Votes)
Review this recipe