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No Bake Blueberry Cheesecake

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Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 8 oz. cream cheese
  • 1 cup confectioner’s sugar
  • 1 tsp. vanilla
  • 8 oz. cool whip
  • 10 oz. blueberry pie filling
  • Graham Cracker Crust

Details

Adapted from mymomfriday.com

Preparation

Step 1

Beat together cream cheese, sugar & vanilla.
Fold in cool whip.
Spoon filling into prepared pie crust.
Spread blueberry topping on top.
Refrigerate for 2 hours or until chilled.

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