Megan’s Crazy Spicy Chili

By carvalhohm

Ingredients

• 1 lb. ground beef1 onion, chopped
• 1/2 lb. spicy ground pork sausage
• 1/2 lb. andouille pork link sausage, sliced
• 2 (15-oz.) cans red kidney beans
• 2 (14-oz.) cans diced tomatoes
• 2 (8-oz.) cans tomato sauce
• 1 c. corn
• 1-1/2 c. water
• 1-1/4 oz. pkg. chili seasoning mix
• Garnish: sour cream, shredded Cheddar cheese, corn chips

Details

Servings 6
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

In a large soup pot over medium-high heat, brown beef and onion; drain and set aside in a bowl.

In the same pot, brown sausages together; drain. Add beef mixture, undrained beans, undrained tomatoes and remaining ingredients except garnish. Reduce heat to low and simmer for about one hour, stirring occasionally.

Serve in bowls topped with sour cream, cheese and corn chips.

Serves 6 to 8.