Baby Bok Choy With Garlic

By aiati

Found recipe on Food.com

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Ingredients

1/8 cup unsalted butter
5 teaspoons minced garlic (or to taste)
12 -14 baby bok choy (washed thoroughly)
1 1/2 cups canned low sodium chicken broth

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

Melt butter in heavy large skillet over moderate heat. Add minced garlic and saute about 2-3 minutes until barely golden/brown. Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes. Season with salt and pepper. Use a slotted spoon to serve.