Miso-Tofu Ranch Dip

By tammy1365

Ingredients

• 4 oz. drained soft (silken) tofu
• 3 T white miso (fermented soybean paste)
• 1 T fresh lemon juice
• 2 t Sherry vinegar or white wine vinegar
• 1/2 t garlic powder
• 1/2 t onion powder
• 1/4 t freshly ground black pepper
• 1/2 c sour cream
• 1 T chopped fresh flat-leaf parsley
• 2 T chopped fresh chives plus more
• Raw vegetables (for serving)

Details

Servings 2
Adapted from bonappetit.com

Preparation

Step 1

Purée tofu, miso, lemon juice, vinegar, garlic powder, onion powder, and pepper in a blender. Transfer to a medium bowl; mix in sour cream, parsley, and 2 Tbsp. chives. Top dip with more chives and serve with raw vegetables for dipping.

DO AHEAD: Dip can be made 3 days ahead. Cover and chill.