Cake, Kahlua Fudge Sheet Cake

By Floridaberry

Makes 2 dozen

Ingredients

• Frosting:
• 2 cups all-purpose flour
• 1 3/4 cups sugar
• 2 tsp. ground cinnamon
• 1 tsp. baking soda
• 1 cup Kahlua or strong brewed coffee
• 1/2 cup butter, cubed
• 1/2 cup marshmallow creme
• 1/3 cup baking cocoa
• 2 eggs
• 1/2 cup buttermilk
• 1/2 cup chopped pecans
• 1/2 cup butter cubed
• 1/3 cup baking cocoa
• 1/4 cup marshmallow creme
• 3 3/4 cups confectioners' sugar
• 1/2 to 2/3 cup Kahlua or strong brewed coffee
• 1/4 cup chopped pecans

Preparation

Step 1

1. Preheat oven to 350 degrees.
Grease a 15 x 10 x 1 in. baking pan. In a bowl, whisk flour, sugar, cinnamon and baking soda, In a bowl, whisk flour sugar, cinnamon and baking soda. In a saucepan, combine Kahlua, butter, marshmallow cream and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring until moistened.

2. In a bowl, whisk eggs and buttermilk,; add to Kahlua mixture, whisking constantly. Fold in pecans. spread into pan. Bake 18-22 minutes, or until a toothpick comes out clean.

3. Meanwhile, for frosting, stir butter, cocoa and marshmallow creme n a saucepan over medium heat until smooth. Transfer to a bowl. Beat in confectioners; sugar and enough Kahlua to reach a spreading consistency.

4. Remove cake from oven; place on a rack. Spread frosting over warm cake; sprinkle with pecans.

50 g carb