Ranch Spinach Dip

By charlotteh371

Ingredients

• 1 box (10 ounces) frozen spinach chopped,thawed,well drained
• 1 container (16 ounces) sour cream
• 1 can (8 ounces) water chestnuts
• 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
• 1 round loaf French bread
• fresh vegetable sticks

Preparation

Step 1

Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.