Cranberry Walnut Oatmeal Cookies
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Ingredients
- Crisco Original No-Stick Cooking Spray
- 3/4 stick Crisco Baking Sticks All-Vegetable Shortening or 3/4 cup Crisco All-Vegetable Shortening
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup Pillsbury BEST· All Purpose Flour 1 teaspoon baking soda
- 1 teaspoon ground cinnamon 1/4 teaspoon salt
- 23/4 cups rolled oats
- 1 cup dried cranberries*
- 1 cup chopped walnuts**
Details
Servings 3
Preparation
Step 1
HEAT oven to 375°F. Lightly coat baking sheets with no-stick cooking spray. BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until creamy. Beat in eggs and vanilla. COMBINE flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until blended. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2 inches apart on prepared baking sheets. BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
'Substitute 1 cup dried cherries, dried blueberries, currants, candy coated chocolate candies, chocolate chunks or white chocolate chunks for cranberries, if desired.
"Substitute 1 cup chopped pecans, pistachios or hazelnuts for walnuts, If desired.
Makes 3 dozen cookies
How to substitute Crisco Shortening for butter or margarine in your favorite recipes ... 1 cup Crisco Shortening + 2 Tablespoons water = 1 cup butter or margarine.
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