Menu Enter a recipe name, ingredient, keyword...

martha-2

Chinese Chicken Fried Rice I

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chinese Chicken Fried Rice I 0 Picture

Ingredients

  • INGREDIENTS:
  • Rated: rating
  • Prep Time: 25 Minutes Ready In: 40 Minutes
  • Submitted By: sal Cook Time: 15 Minutes Servings: 7
  • "Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout."
  • 1/2 tablespoon sesame oil
  • 1 onion
  • 1 1/2 pounds cooked, cubed chicken
  • meat
  • 2 tablespoons soy sauce
  • 2 large carrots, diced
  • 2 stalks celery, chopped
  • 1 large red bell pepper, diced
  • 3/4 cup fresh pea pods, halved
  • 1/2 large green bell pepper, diced
  • 6 cups cooked white rice
  • 2 eggs
  • 1/3 cup soy sauce

Details

Preparation

Step 1

DIRECTIONS:
1. Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
2. Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.

‚Äč

Review this recipe