paleo lemon poppy seed muffins

By xxcrazymeg69xx

Ingredients

• 2 cups almond flour (185 grams)
• 3/4 cup coconut flour (90 grams)
• 1/2 teaspoon sea salt
• 1 tsp baking soda (3 grams)
• 2/3 cup raw honey, melted
• 2/3 cup coconut oil, melted
• 4 large eggs
• 1/2 cup plus 3 tablespoons unsweetened full-fat coconut milk
• 2 tablespoons pure lemon extract
• Zest of 1 lemon
• 1 tablespoon poppy seeds

Details

Servings 12
Preparation time 10mins
Cooking time 30mins
Adapted from civilizedcavemancooking.com

Preparation

Step 1

Instructions

Preheat oven to 350 degrees Fahrenheit (176 Celsius).

Sift almond flour, coconut flour, sea salt and baking soda in a large mixing bowl and stir with a whisk to combine.

Place oil and honey in the bowl of a food processor and process for 2 minutes.

Add eggs, one at a time, mixing after each addition.

Add coconut milk, lemon extract, and lemon zest, and poppy seeds. Continue to process until well combined.

Make a well in the center of the dry ingredients and pour in the wet ingredients and thoroughly combine using a wooden spoon until smooth

Pour batter into muffin liners in a muffin pan and bake for 20 minutes

Remove from the oven, remove from the pan and let cool

Enjoy

Instructions