Fresh Gulf Shrimp with Barbecue Butter

By lianbl88

Tenney Flynn, GW Fins Restaurant, New Orleans, Coastal Living - BBQ Butter recipe separate. Make the BBQ butter before you cook the shrimp.

Ingredients

• 4 pounds unpeeled jumbo fresh shrimp
• 1 tablespoon seafood seasoning
• 2 tablespoons extra-virgin olive oil
• 3/4 cup amber beer
• 1/2 pound Barbecue Butter, cut into pieces
• 1/4 cup chopped fresh parsley
• French or sourdough bread

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Peel shrimp, leaving heads and tails on; devein, if desired. Sprinkle shrimp with seafood seasoning. Heat oil in a large, deep skillet over medium-high heat. Add shrimp, and sauté 5 minutes. Add beer, and cook 5 minutes or until beer is reduced by half.

Reduce heat to medium-low; stir in 1/2 pound Barbecue Butter, 1 piece at a time, and cook, stirring constantly, until thick and creamy. Add parsley. Serve immediately with bread for dipping.