Baked Rice Pilaf

By ksgroves

Ingredients

• 1 3/4 cups water
• 1 cup shredded carrot
• 1 cup chopped celery
• 3/4 cup uncooked long grain rice
• 3 tbs minced fresh parsley
• 2 tbs. finely chopped onion
• 2 tbs butter, melted
• 1 tbs. chicken bouillon granules

Preparation

Step 1

Combine all ingredients in an ungreased 8-inch square baking dish. Cover and bake at 375 degrees for 40-45 minutes or until rice is tender, stirring after 25 minutes.

Yield: 4 servings.