"DRY ROASTED" TYPE PEANUTS

"DRY ROASTED" TYPE PEANUTS
"DRY ROASTED" TYPE PEANUTS

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups shelled raw peanuts

  • 1/2

    cup water

  • 2

    tsp. salt

  • Tabasco sauce

  • 1/2

    tsp. Chili powder

  • 1/4

    tsp. Garlic powder

  • 1/2

    tsp. Onion powder

Directions

Mix peanuts, salt, seasonings and water together in a heavy saucepan. Place over medium heat and cook until water is evaporated. Stir constantly to be sure all peanuts are covered with salt and do not burn. When water is evaporated, spread nuts in one layer on baking pan and toast in 300 degree oven for about 45 minutes. Stir about every 10 minutes for even browning.

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