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Strawberry Cream Cheese Waffle Sandwiches

By

Ivy Manning, Cooking Light

SEPTEMBER 2013

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Ingredients

  • 4 ounces 1/3-less-fat cream cheese (about 1/2 cup)
  • 4 teaspoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup sliced strawberries
  • 8 frozen multigrain waffles (such as Kashi), toasted

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Place first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well blended. Gently fold in strawberries. Spread about 3 tablespoons cream cheese mixture over each of 4 waffles; top sandwiches with remaining 4 waffles.

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