Hot Chocolate Mug Cake

By nanapuddin

Ingredients

• 4 tablespoons all-purpose flour
• 2 teaspoons of sugar
• 1 tablespoon + 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon baking powder
• Pinch salt
• 4 tablespoons milk
• 2 tablespoon butter, melted

Details

Servings 1
Adapted from angelshomestead.com

Preparation

Step 1

Directions

In an 8 oz mug combine the flour, sugar, cocoa powder, baking powder and salt, stirring with a small whisk or fork until thourghly combined.

Stir in the milk and butter until smooth. Scraping the edges and bottom of the cup so you get the dry ingredients completely incorparated.

Place mug in the microwave and cook on high for 2 minutes. You may need to add or subtract 5-10 seconds depending on your microwave, but don’t be tempted to overcook it or it will be to dry. It should still be slightly moist around the edges and will continue to cook as it sets.